Thursday, February 11, 2010

Happy Valentine's Day

These Chocolate Hearts were made using a simple sugar cookie recipe and frosting with chocolate buttercream frosting, then topping with red & gold sugars and then  piping swirls using royal icing. We made others with mini chocolate chips, m&m's, white chooclate and roasted pecan pieces. I just have to enjoy Chocolate on Valentine's Day and these cookies will fill that desire. Now I just have to decide whether red wine or a cup of espresso would go better with these yummy treats.

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