Monday, April 4, 2011

Polka Dot Easter Bunny Cookies

Decorated Easter Bunny Cookies for your Basket!
These decorated Easter cookies are both delicious and fun to make. I love the spring colors and the simplicity of all white polka dots. We mix our hand-rolled sugar cookie dough and after baking the bunny shapes, pipe the outlines of the cookies followed by a flooding in the same color. The next step is to add the polka dots with white flooding. We then package the cookies after drying in clear cello bags and gift box them in chocolate brown boxes tied with sheer polka dot ribbon in purple, blue, pink and brown.  We also have many other ideas on our website for Easter Cookie Baskets 
Happy Spring! Happy Easter! Order some-bunny special a  Cookie delivery for Easter with these homemade cut-out sugar cookies from Country Cupboard Cookies !  Or maybe you'd like to try your own. We used the following recipe for these cookies. This sugar cookie recipe is so easy, does not require chilling, and is so easy to roll!

Cut-out Sugar cookies
1 pound softened Butter
2 cups Sugar
2 eggs
1 TBL pure Vanilla
4 to 4 1/2 cups Flour
1 TBL Baking Powder
1 tsp Salt

Cream butter & sugar. Add eggs & vanilla & mix well. Add dry ingredients gradually and mix until soft dough forms. You may find that you need to use more or less flour depending on humidity of day, etc. Roll out and cut out with desired cookie cutter. Use only enough flour to avoid sticking to table or to rolling pin. Bake 8-10 minutes in 325- 350 degree oven. Avoid overbaking. Bake only until very light browned around edges. Frost and decorate with your favorite icing.

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